Most supermarket are generally old enough. Recipe Video Tips for easy peel boiled eggs Stephanie recommends tapping the eggs to break the membrane for easy peeling. She then boils for 8 minutes, drains and cools under running water. Stephanie Alexander places eggs in cold water then slowly bring to a simmer to prevent cracking. If you’re having a problem with off center yolks or flat bottom whites this is just a result of aging. Two solutions here – use older eggs or add a little bicarb soda to the cooking water to increase the pH. I’d seen a blog post by Tim Ferris where he ‘blew’ the egg out of its shell.īut the thought of blowing all over my eggs didn’t appeal.Īpparently super fresh eggs are difficult to peel because the pH of the white is more acidic which causes it to adhere to the shell membrane more tightly. So when my brother asked me the secret to peeling boiled eggs, I had to share my frustration with him. These ended up pockmarked where some bits of the white had been peeled away with the shell. While some peeled effortlessly, almost in one piece, others were seriously stubborn. Which meant boiling and peeling a few eggs.īut when I came to the peeling part, I found it perplexing. The StoryĪt my brother’s house in the country I was inspired to make salmon kedgeree. Here’s my simple secret to easy peel boiled eggs. Ever struggled with the supposedly simple kitchen task of boiling and peeling an egg? You’re in the right place.
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